Planned a food trip with Chee Yuan to a few places.
1. Klang (specifically Teluk Pulai), for bak kut teh.
2. Melaka Town, for everything that Jonker Street has to offer.
3. Muar, his hometown..
4. Ipoh
This post is dedicated for the BKT, which we tried last Tuesday - 21 December. We took the KTM and got off at the Teluk Pulai station (one station after Klang). Apparently, Teluk Pulai is famous for the many BKT shops claiming the throne of BKT king. haha. But we choose Teluk Pulai Bak Kut Teh Restaurant. Dont ask me why, haha..
What's bak kut teh, with no teh? ;p
Discovered that he likes tea.. (picture above)
There are two types - the dry version and the 'wet' version (picture below). Personally, I enjoyed the wet version better, because I liked the soup. It had a slight tinge of herbal flavour, with porky goodness. Teehee.
The picture below is the dry version of BKT. Basically it is pork stir-fried in black sauce, dry chilli, shallots and shredded dry sotong? Although this was good, but i guess the two of us preferred to stick to the original soupy bak kut teh. :D
Generally, would say that the meal was satisfactory. If i ever come here to eat BKT again, i would probably just order one large bowl of soupy BKT, coz i simply loved the soup! As for meat eaters, be sure that your carnivorous cravings can be satisfied here. The amount of pork served is reasonable for its price with plenty of pork fat to melt in your mouth.
Dry BKT: RM11
Wet BKT: RM10
Coming up: A day in Melaka~!
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