Back from a day at Shangrila Hotel. Things didnt turn out so bad after all.. Initially, i felt a little used by them 'cause they didnt provide logistics and all. But i guess when all the work is done, and is actually acknowledged, in addition to being treated to a delicious buffet lunch and dinner on top of one bag full of Hwa Tai biscuits.. it just makes things better. And oh ya, my duty was to walk the VIPs and VVIPs from the stage to their seats. Cool or what eh? :) Currently exhausted with no mood to study or complete my homework.
Managed to snap a picture of the desserts i ate. (From top right, clockwise) Mango pudding with sago, strawberry mouse, mango mousse, and opera cake. I enjoyed the opera cake the most because it had a strong flavour to it - expresso, chocolate and cream. Yum.
Note the layers in the opera cake. Cake, cream, chocolate, topped with a layer of ganache. I wanna make opera cake one day. 
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