Monday, April 15, 2013

Marche @ The Curve

Went to Marche yesterday. It has the European marketplace concept combined with a buffet. Well, sort of. Basically, the restaurant consists of mostly fresh food items put out on display and you may order the food from their list. They will cook it on the spot for you and you can collect it 10 minutes later.

Some snap shots of the interior of the restaurant. 




I ordered the Honey Glazed Chicken Crepe (RM24.90) at the Savoury Crepe counter. As you can see, there are three other different types of savoury crepes to choose from.

The Honey Glazed Chicken Crepe was pretty good as a whole and rather filling too. I enjoyed the variety of flavour that went in each bite. Cheesy (mozarella cheese), sweet (apples and onions), savoury (chicken), spicy (sauce) even! And everything seemed to complement each other so well. Pretty amazing! 


CC ordered the Sirloin Steak. It was pretty juicy as a whole though some parts were a little drier than other parts.



He also ordered a plate of sauteed mushrooms. These exceeded my expectations. For any mushroom lover, you might want to give this a try. It has a very strong mushroom smell and what I enjoyed most from this dish was its fragrant buttery flavour that went along with the mushrooms.


So, everything you ordered will be chopped on this list. And when you exit, the cashier will charge you accordingly. 


Special mention to CC for taking me here. :)


This is the place to go if..
You appreciate fresh food. 



Marche Restaurant
Lot G87, Ground Floor, 
The Curve,
Mutiara Damansara,
47800 Petaling Jaya,
Selangor Darul Ehsan.

03-77278461

Open from 11am to 11pm








No comments:

Post a Comment