Monday, June 17, 2013

I'm now 22 years old. Cant really believe it has come to the point where 2- will be a normality for me, until I embrace 3-. In the midst of my exams, so I really should be studying but the events of last night keeps playing on my mind. Birthdays have always been about a family dinner with the extra desserts for me in the past years. Yesterday was no different in that sense, but maybe it feels more memorable because of two reasons. 

First and foremost, all the genuine birthday wishes from my friends remind me of all the friendships I have made in the past year. Nothing lasts forever but the fact that some of my friends can call me up, or send me a lengthy birthday wish on facebook is something that suggests to me that maybe I am capable of making friends after all. (If you know me enough, I have always been the loner.) Let's hope that the friends I have made in the past year or so shall remain and I shall continue to make more genuine friends in the future. 

Secondly, I was able to enjoy the simple joys in life from spending time with the people who matters most to me. I know it is too new for me to say this, but having CC at my home with my family for dinner just made me feel that kind of contentment you can only feel from spending time with your loved ones. We had a YCS before that, not sure who planned the surprise, so I will just be thankful for ALL the committee members for being such thoughtful and nice people. But it really is the little thought that counts when it comes to birthdays. I didnt really need CC to buy me some pricey gift, but rather the fact that he slipped out during the session (with or without the other committee members) to get a cake was something that really touched me. 

That's all for now, hopefully I can focus on resuming my revision. 


Monday, April 15, 2013

Marche @ The Curve

Went to Marche yesterday. It has the European marketplace concept combined with a buffet. Well, sort of. Basically, the restaurant consists of mostly fresh food items put out on display and you may order the food from their list. They will cook it on the spot for you and you can collect it 10 minutes later.

Some snap shots of the interior of the restaurant. 




I ordered the Honey Glazed Chicken Crepe (RM24.90) at the Savoury Crepe counter. As you can see, there are three other different types of savoury crepes to choose from.

The Honey Glazed Chicken Crepe was pretty good as a whole and rather filling too. I enjoyed the variety of flavour that went in each bite. Cheesy (mozarella cheese), sweet (apples and onions), savoury (chicken), spicy (sauce) even! And everything seemed to complement each other so well. Pretty amazing! 


CC ordered the Sirloin Steak. It was pretty juicy as a whole though some parts were a little drier than other parts.



He also ordered a plate of sauteed mushrooms. These exceeded my expectations. For any mushroom lover, you might want to give this a try. It has a very strong mushroom smell and what I enjoyed most from this dish was its fragrant buttery flavour that went along with the mushrooms.


So, everything you ordered will be chopped on this list. And when you exit, the cashier will charge you accordingly. 


Special mention to CC for taking me here. :)


This is the place to go if..
You appreciate fresh food. 



Marche Restaurant
Lot G87, Ground Floor, 
The Curve,
Mutiara Damansara,
47800 Petaling Jaya,
Selangor Darul Ehsan.

03-77278461

Open from 11am to 11pm








Wednesday, April 10, 2013

Nasi Lemak Bumbung @ Seapark

Once again, havent been blogging for a while. Been up to my head with assignments.

CC dropped by my house today and we somehow ended up at Seapark for supper. He was hungry, it was evening, and I knew a lovely mamak place that opens from 7pm.

Presenting to you.. Nasi Lemak Bumbung of Seapark. You get the basic nasi lemak with a side portion of fried chicken. The attraction of this meal is not actually the nasi lemak but rather the fried chicken. Very well fried, and marinated with special spices, the fried chicken is on its own league. The next best thing that I enjoyed about the nasi lemak was the fried egg. Fried perfectly to be sunny side up, but not too runny. CC enjoyed the sambal, though I felt that was old school. For RM4.50, I guess this is a fair meal to try if you happen to be around the area.

AS for location, just look out for Maybank. Their tables are lined along the pathway of Maybank as well.


This is the place to go if..
You love fried chicken. And you are looking for supper. (Place only opens from 7pm onwards)


Bumbung Nasi Lemak 
Jalan 21/11b, 
SEA Park
46300 Petaling Jaya,
Selangor Darul Ehsan. 

Wednesday, February 20, 2013

hello!

This new semester will be a steep uphill climb all the way. Having chit-chat sessions with my friends make me realise that graduation is a little more than a year from now. I guess all this stress is surely not unusual, given the pressure-cooking and highly demanding nature of the legal profession.

Life has been good to me. Not the best, but neither the worst. But with each passing day, I grow with more gratitude in my heart for all the small blessings life has given to me. The people that step into my life, the little material things in life that make life a little bit easier, and all the opportunities I am offered with. I could ask for more, but for now, I am a satisfied person each night I go to sleep.


Wednesday, February 6, 2013

Hangzhou, Zhejiang Province, China (30 & 31 January 2013)

PART 5: HANGZHOU (ZHEJIANG)

A trip to Hangzhou must never be short of West Lake, no matter how packed your itinerary is. That was the case with us. I confess, I did not take Hangzhou seriously because I always assumed we will have time for it since we arrived and departed from Hangzhou's International Airport. But I was wrong. Our trip was always short of time simply because we had so many places we wanted to visit that when it came to Hangzhou, we were left with barely a day.

The journey from nanjing to Hangzhou took about 2 hours plus and by the time we arrived at Hangzhou, it was close to evening. Had a simple dinner in a small shop along Baochu Lu. Please do not go there for food unless you are looking for those typical 3 course meal. We werent looking for those so we finally found a small shop tucked a little further on along Baochu Lu and had a generous meal of noodles there. Only after dinner, (by that time, it was already dark) we made our way to West Lake for our evening stroll.

West Lake 西湖 is a vast lake with many old legendary romance stories involving the features around the lake. It is also one of UNESCO World Cultural Heritage Sites.



Because most of the views were clouded by darkness and mist in t he night, we decided to come back to West Lake in the morning, before we depart back to Malaysia. 

Some interesting sights for the day around the lake. 

Water calligraphy on the pavement by the lake

Take 2

Greedy ducks 


Man doing the Tibetan dance. This was his cooling down excercise me thinks, coz he just finished dancing. 

And finally, the first and last picture of the four of us in Hangzhou. 

And then it was goodbye China, and welcome home Malaysia.

That's me with my winter clothing all stuff in a recyclable bag and wrapped with plastic to be checked in as luggage! 

Tuesday, February 5, 2013

Nanjing, Jiangsu Province, China (28 - 30 January 2013)

PART 4: NANJING (JIANGSU)

Honestly, honestly, this was my favourite place throughout the entire visit to China. Nanjing excited all my senses from the first time I stepped foot in the area, despite it being a little less classy as compared to Shanghai and Suzhou. But the charm of Nanjing which makes up for all this is difficult to explain unless you visit the place for yourself. It is one of the earliest established cities in China and was one of the main capitals even before Shanghai. Perhaps that explains why the facilities here are pretty satisfactory albeit a little worn. 

Some places of interest here would include the Confucius Temple, Zhonghuamen, Nanjing Massacre Memorial Hall, and the Purple Mountain area (the Ming Tombs, Dr Sun Yat Sen's Mausoleum, Linggu Temple.) 

I managed to visit all the places I wanted to go except for Zhonghuamen because of time restraint. But I did get a fleeting glance of Zhonghuamen on the train leaving from Nanjing and it is an impressive castle-like wall structure. 

Anyways, our first visit was to the Confucius Temple. There is plenty to see around this area, including Jiangnan Gongyuan (Imperial Examination Hall), Qinhuai River and pedestrian streets. 


Before we visited the Confucius Temple, we had dinner around the area as it was already quite late when we arrived in Nanjing. If you walk around the streets, you will notice that many shops sell ducks or duck-related products. Yanshuiya 盐水鸭 (salted duck) is supposed to be one of Nanjing's popular dishes. We had that for dinner, but for me, I felt that it was nothing too great. It reminded me a lot of salted steamed chicken (pak zham kai).
Clockwise from right: CL, YK and PL

Duck products ie. duck balls (minced duck meat) hahahaha.. 

Confucius Temple
Inside the Confucius Temple. There were even guides to take us around the place when we entered. 
Jiangnan Gongyuan is also another place worth visiting around the area because it gives us an idea of how the imperial examinations were conducted in the past. For those who are not aware, during the dynasties' rulings, emperors will conduct imperial examinations in hiring palace officials and citizens will try their luck in these examinations with the hope of being selected and becoming officers to the Emperors. But not everyone succeeds and very often, many suffer hardship in their attempts.

Next day's breakfast of McD Pork burger with egg and cheese, with soy bean milk to go with it. 
After breakfast, we went to Zijin Shan (Purple Mountain area). Basically Zhijin Shan has many attractions including the Ming Tombs, Linggu Temple, Dr Sun Yat Sen's Mausoleum, and cabbies are provided for tourists to travel from one place to another. We took the Metro to the closest station to Zhijin Shan (cant remember which one) and hiked our way up.

This is just one of the many beautiful pictures I snappeed along the way to Ming Tombs. 

Dont forget to walk along the Path of the Stone Elephants and if you are here in Spring, visit the Plum blossom garden next to it! 


The trees behind the signboard will bloom with plum blossoms in spring. 
The Ming Tombs involved a lot of walking and climbing up stairs. Walking towards the tomb, the pathways smelled of a strong fragrance of jasmine. But what was the highlight of my day in Zhijin Shan was visiting Purple Glow Lake (Zixia Hu). We were initially quite undecided about looking for it as it was relatively unknown and the hike in search for the lake was a question mark, with none of us knowing the directions nor knowing how long it would take before we would reach our destination. We stopped a handful of times halfway to have a break before we finally reached the lake. But the hike up was definitely worth it because the first time I lay eyes on the lake, I fell in love with it. The lake really suited its name, with a green-purplish tint of colour in the water. The mountains too had a surreal pink-purple colour to it. The lake was calm and peaceful and from afar, we could see locals on the other side of the lake swimming in it and singing their lungs out. There was no rubbish nor pollutants around and everything felt so much like a dream. I doubt I would ever come here again (mostly because I come from another country), but the beauty and tranquility of this place is something I hope I will never forget.



Dr Sun Yat Sen's Mausoleum was our next stop. It was another long hike up, with 400+ steps to be conkered. But we made it! At the top, is a statue of Dr Sun Yat Sen. This mausoleum has relatively fewer people as compared to Chairman Mao's in Beijing which have people queuing each and every day just to enter and have a brief glance of the respected Chairman. But if you are within the Zhijin Shan area, this might be a fair place to visit. 


Another good place to visit is Linggu Temple and Linggu Pagoda. My brother calls it "the Pagoda of Shattered Dreams" because we decided not to continue to it midway as most of us were exhausted and suffering from feet-pain. It was also close to evening by that time and we didnt want to be struggling to walk home in the dark considering it gets dark quickly during winter =.='

Our last stop in Nanjing (the next day) was the Nanjing Massacre Memorial Hall. This was another of my favourite places to visit besides Purple Glow Lake. It was built in memory of the people killed in the Nanjing Massacre by the Japanese army in and around the capital of china, Nanjing after it fell to the Japanese Army in 1937. Just like how the Japanese came to Malaya and tortured the civilians during the early years of Malaysia, the japanese did pretty much the same to the people in Nanjing in the year 1937. According to the Nanjing Massacre Memorial Hall, 300000 people were sacrificed during the Massacre. And if you walk through their exhibitions, you will learn of all the hardship and cruelties the people had to endure during the Massacre. My brother and I both agreed that the exhibits were so heart-wrenching that we almost cried.  





Didnt take that many pictures once we entered, simply as a sign of respect towards the poor souls who died in Nanjing 1937. But if you are ever in Nanjing, this is a place you should drop by. There were two exhibition halls which contained the excavation sites of all those skeletons and in the first, the skeletons were systematically labelled (e.g. exhibit 6 is a six year-old with a nail in its skull). The second excavation site consisted of a mass of skeletons, all disjointed and mixed up. The atmosphere is a solemn one and the entire place consists of only black, white and grey. No entrance fee is imposed. 



And then, it was another race to Hangzhou. 



Also view my trip to:
1. Hangzhou, Zhejiang Province
2. Shanghai
3. Suzhou, Jiangsu Province
4. Wuzhen, Zhejiang Province

Monday, February 4, 2013

Suzhou, Jiangsu Province, China (27 & 28 January 2013)

PART 3: SUZHOU (JIANGSU)

There are two things people come to Suzhou for - the silk and their gardens. As for me, I came here for a little of everything. Greedily taking in every little detail Suzhou offered to me. We went to Tiger Hill, Shantang Street, The Humble Administrator's Garden, and Guanqian Street. 

CL told me that the bridal gowns in Suzhou are one of the most popular. I did notice however, that their designs were a tad different to those in Malaysia and found them to be more princessy and poofy. I still prefer Malaysian bridal gowns for their generally more elegant appearance. But then again, bridal gowns are just another form of fashion and differs with each place. Outside these bridal stores, they would put out gowns which are out of season and they can go up to RMB100!!! (so cheap!). But the colour and design can be quite flamboyant, so pick wisely. 


Walking a little further from the street that sold nothing but wedding gowns, we arrived at Tiger Hill. 

Tiger Hill is so named for its hill that is shaped like a crouching tiger. The place is famous for both its natural beauty as well as historical value. At Tiger Hill, there were several stones, all with its own stories and you can slowly walk through the garden-like hill while understanding the respective stories behind each feature of the garden. Some interesting features would be the Sword-Testing Rock (a rock in two pieces that was supposedly cleaved cleanly by a legendary sword of extraordinary sharpness), Spring of simplicity and Honesty (a well that first appeared as a spring to an exhausted monk carrying water up the hill), Yunyang Pagoda (the leaning tower), Bonsai Garden, and Sword Pond. 


Yunyang Pagoda *note the tilt
After walking through Tiger Hill, we made our way to Shantang Street, which is actually walking distance from Tiger Hill. However, you must be ready to walk quite a distance before finally reaching or else you might as well catch a cab. But the walk to Shantang Street was worth it as we so many locals and their residences while we were at it.
This picture was taken during our stroll to Shantang Street

Locals drying out their clothes 
You will know when you have arrived at Shantang Street. The alley suddenly becomes much busier and more chaotic and there is so much to see and buy. It is like a typical market by the road, but it is special because it lends insight on what is sold in market frequented by locals, and not tourists like myself. We could see locals busying themselves with buying groceries for the week, dinner, or the occasional snack.

Then we saw this incredible queue, and the booth wasnt even selling anything yet! CL went to ask one of the people queueing what they were queueing for and when we found out they were selling mantaos (steamed buns), we joined the queue too. Mantaos are plain steamed buns but these were selling like hot cakes probably because they were fairly priced and probably were homemade. It tasted more tough than the typical microwaved mantaos you get from the convenient store. 

Finally the selling begins. Each mantao costs RMB0.70, and locals were seen buying 16 or more at one go. @.@



The following day, we visited the Humble Administrator's Garden, one of UNESCO Cultural Heritage Sites. This place consists of three parts, east, central and west, and on the map, it looks huge. But it can easily be covered in two hours. Nope how much water the garden has. Practically more water than land in the west and central region!!!






Lunch was a light snack at a restaurant along Guanqian Street, CL's pick.
Cant really recall the name of the place but this is the menu so if you can read Chinese, you will know. This restuarant has been around there for some time and is a time-honoured brand. It even received an award for that. The place is a few shops away from Daily Queen and it is on the second floor. 

Lotus stuffed with glutinour rice drizzled with some sweet sauce.. Very exquisite. 


Some type of local delicacy. Sweet. 

Fried pork cooked in sweet and sour sauce aka Gao lou rou
Then we finally relented to having Daily Queen ice cream for dessert. It's an ice cream franchise that we saw multiple times here and never once in Malaysia. I picked cheesecake with red berries, YK and PL choose raisins and cookie crumbs, and CL picked something with yoghurt. I liked mine enough but I think the cookie crumb in YK and PL's was nice! Not soggy, it was bordering on crispy despite being mixed with ice-cream.

And.. and they serve their Blizzard upside down. So cool!

Also view my trip to:
1. Hangzhou, Zhejiang Province
2. Nanjing, Jiangsu Province
3. Shanghai
4. Wuzhen, Zhejiang Province